The first time I made these my son about fell over. lol
Author: Donna Gray @donnafaye88
Traditionally a Mexican breakfast. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives for a healthy and yummy meal. Only 293 calories per serving.
Author: Annacia * @Annacia
Author: Priscilla Wooten
This is not the healhies breakfast in the world but it's great for a treat now and then. We had this now and then as I was growing up and it was always a favorite. My grandmother used to make the biggest,...
Author: Gracie Taylor
When they are freshly cooked, they taste just wonderful. I also like these toasted lightly, just by pulling them apart at the waist and toasting on the insides then letting some butter melt on them. Ahhhhh...
Author: Lovefoodies lovefoodies
Fun Fact: Other names and types of French Toast include eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), and Torrija. Truth be told, I've never heard it called anything but...
Author: Amy H. @Meave
They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.
Author: sherry monfils
These are very tasty and puffy pancakes.The buckwheat flour adds a nutty flavor.My family loves it.
Author: ALEKSANDRA B. @HappyCouple1990
Mmmmmmmmmmmmm! I can taste them now...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My kids and husband love this recipe. These muffins are good with breakfast or an afternoon snack!
Author: Judy Sprague @Judy
Adding your favorite flavored condensed broth to this recipe adds another dimension of goodness to this rich and homemade bread. Great for making sandwiches.When the bread comes out of the oven brush with...
Author: Pat Duran @kitchenChatter
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from...
Author: Beth M. @BakinTime
How to make Lacy Potato Pancakes (Latkes)
Author: Cheryl VanOcker @cheribear
I have an old recipe for griddle cakes which are moist and fluffy. These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take...
Author: Karla Boyle
I always save my bananas, freeze them until ready to make this bread. They will be black outside usually, but perfect inside. You may substitute more bananas and use less oil if you prefer. For best results,...
Author: Nathaniel Lutz
If you like chocolate pie..then you will surely love chocolate gravy!! Serve with warm buttermilk biscuits and you will have entree and dessert all in one!
Author: Laura Davis
Sometimes it's hard to do quiches on a smaller scale, but these individual quiches are quick & easy.
Author: Judy W
This is absolutely the best breakfast I ever ate!!! I love french toast but this takes it over the top with the banana stuffing and the thick rich batter! YUM! I got this recipe from a food friend named...
Author: Lillian Russo
Blueberries and breakfast just seem to go together hand in hand. This easy to make, no frills blueberry cake is awesome as a quick breakfast add-in for a lazy Sunday. Top it with some whipped topping and...
Author: chris elizondo
When I was little my folks were pretty poor. We picked fruit, cotton and just about anything that would bring in a dollar. Between "pikens" sometimes there wasn't much food but my step-mother Helen was...
Author: Stephanie Morris
Mmm, French toast with apples--what could be better on a chilly morning? This is perfect for a late breakfast or brunch when you're not in a hurry. Recipe & Photo: allfreeslowcookerrecipes.com
Author: Ellen Bales
This is easy to make with any flavor cake,you decide. My guys LOVE them!
Author: Jean Wilkinson @missbonegirl
This delicious recipe is made of cornstarch. It is very easy to cook and it does not have a lot of time to cook.
Author: Nonette Alcaraz @kitchenett
My husband loves this sandwich and will eat it anytime of the day. For breakfast, I sometimes add eggs to it. Its delicious.
Author: Marie Lesane @MrsJuicyJones
This is so moist and yummy I hardly ever buy Honey Buns. Be careful though it's VERY adicting (: If u r on a diet this is deffinately NOT the cake to make. I've caught myself eating 2-3 pieces a day!
Author: verliene bostick @verlieneb
Serve with pancakes, waffles, or toasted bagel slices.
Author: Vicki Butts (lazyme) @lazyme5909
Moist, delicious pumpkin bread. Fantastic for Autumn. Sometimes I bake fresh pie pumpkins and scrape the innards for this recipe. You can also use 5 mini loaf pans (disposable size) for gift giving. These...
Author: Melanie B @MelBelle
These disappeared so fast - my Grandkids asked when I'll be making them again!
Author: Russ Myers @Beegee1947
I first ate this delicious soup for breakfast one morning in Hong Kong. At the time I thought that having rice for breakfast was unusual. Later when I had learned more about the food I found that In China...
Author: J. White Harris @JWhiteH
Here is a cake that looks pretty and tastes great. It's a great breakfast on those days when cereal just doesn't work. This cake goes great with a glass of milk or a fresh cup of coffee and it makes a...
Author: J. White Harris @JWhiteH
Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY! Here is a sampling of some of the things...
Author: Susan Feliciano @frenchtutor
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
Enjoy this quick easy, to go breakfast. Also great for those in households with picky children.
Author: Susan Magness @imbossmare
I had so many over-ripe banans and wanted to do something differnt than bread. (made alot of that so far this season.) So I came up with this recipe using a basic muffin recipe. Turned out awesome, hope...
Author: Michelle Humes @lynns_girl66
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the...
Author: Susan Feliciano @frenchtutor
I used to make the Pillsbury cinnamon rolls, and one morning I didn't have any, and my son wanted cinnamon rolls, so I looked at a couple recipes, thought to myself "I can do that!" and made my own!
Author: Lisa Gillstrom @Kitchen_Lady
Muffins are great for a quick easy breakfast. I love lemon poppy seed muffins. This time I made them I added orange juice and zest too. Then I glazed them with a simple lemon glaze.
Author: Raven Higheagle @ravenhigheagle
This bread is a redo of a 1960's better Homes and gardens recipe with the tweaks I did over the years.
Author: Stormy Stewart @karlyn255
Cut out the recipes on the back of your bisquick box and save them. Because you won't need to be buying the bisquick mix any more. You can just make your own and save some money!
Author: Cindy Dozier @cld0414
An easy to make, delightful morsel, which won't last long in your kitchen.
Author: Russ Myers @Beegee1947
I think too much about cooking! This recipe popped into my head last night about 3 a.m. - so I got up and made it this morning. They turned out good - they have a crunchy outside and a great flavor for...
Author: Susan Feliciano @frenchtutor
I needed to make breakfast for a large crowd and decided to try something different. This is basically three layers. The first layer is bread pudding, the second layer is cheese cake, and the third layer...
Author: Sandy Mika @mikasldy
I found this online and made it with 3 very overripe bananas. Brought it to the office and got lots of great feedback! Kept one of them at home! From Shugarysweets.com
Author: Eudocia Romulus @Eudocia508
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch...
Author: Ashley Ramsey @AshleyLynn
This recipe was a mystery to me. I handwrote it on notebook paper, many years ago. It was in with many more recipes in my closet. I have no clue, where it came from. And, I have never made it, but it sounds...
Author: Sharon Colyer @Cmom02